Thursday, April 10, 2014

Bring on the Cake Catty CASE

My Bring on the Cake CASE
was inspired by my challenge to use up each of the stamp sets I own in the current catalog before the new Annual Catty breaks come June 1st.
Bring on the Cake
Bring On The Cake - Clear-Mount Stamp 121958
Price: $27.95
The CASE original is
located on page 14 of the Annual Catalog:
Supplies used to create this CASE were:
Whisper White Cardstock, Island Indigo Cardstock, Bring on the Cake Stamp Set, Island Indigo Stampin Pad, Island Indigo Chevron Ribbon, and the Stripes Textured Embossing Folder.
 
This is a very simple and masculine card.
 
Speaking of cake... here is a recipe for a cake I found inspired by the bow tie.
Its base is a brownie... and it is shaped like a bow tie!
Enjoy your day!
Cary
XXXOOO
 
What You'll Need:
  • 1 package (22.5 ounces) brownie mix, batter prepared according to the package directions
  • 1 quart chocolate ice cream, softened
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 1 teaspoon yellow food color
  • 1 three-inch round sugar cookie
  • 1 package (1 ounce) candy-coated chocolate candies

Read more at http://www.mrfood.com/Cakes/Bow-Tie-Cake-2142#85j796TVosshvy2e.99
What You'll Need:
  • 1 package (22.5 ounces) brownie mix, batter prepared according to the package directions
  • 1 quart chocolate ice cream, softened
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 1 teaspoon yellow food color
  • 1 three-inch round sugar cookie
  • 1 package (1 ounce) candy-coated chocolate candies

Read more at http://www.mrfood.com/Cakes/Bow-Tie-Cake-2142#85j796TVosshvy2e.99
What You'll Need:
  • 1 package (22.5 ounces) brownie mix, batter prepared according to the package directions
  • 1 quart chocolate ice cream, softened
  • 1 container (12 ounces) frozen whipped topping, thawed
  • 1 teaspoon yellow food color
  • 1 three-inch round sugar cookie
  • 1 package (1 ounce) candy-coated chocolate candies

Read more at http://www.mrfood.com/Cakes/Bow-Tie-Cake-2142#85j796TVosshvy2e.99

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