Chicken & Vegetables in Wine Gravy
(one of my freezer meals)
Place all ingredients in a freezer bag and mix together. Remove air and freeze. Defrost bag in fridge. Place contents of bag in crockpot. Cover. Cook on low setting for 8-9 hours or on high setting for 4-4 ½ hours. Using a slotted spoon, transfer chicken and vegetables to a warm platter. For gravy, skim and discard fat from cooking juices. In a large saucepan, melt butter. Stir in flour and cook for one minute. Add cooking juices. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes.